Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover)
N/A
35.00 $
Description
Poultry by Thomas Schneller Culinary Institute of America (2010, Hardcover) is a comprehensive textbook authored by Thomas Schneller, focusing on cooking, business, and economics in the poultry industry. Published by Delmar Cengage Learning in 2009, this book is part of the KitchenPro Series and provides a detailed guide to poultry identification, fabrication, and utilization. With a new edition featuring 320 pages, this hardcover book covers various subjects related to poultry, industrial management, and the food industry. It is a valuable resource for those interested in careers in the culinary arts, specifically focusing on the poultry sector.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.